Hearty Bacon Potato Chowder Recipe

• 8 slices bacon, cut into 1-inch pcs
• 2 c. (6 med.) cubed 1/2 inch new red potatoes
• 1 c. (2 med.) minced onions
• 8 ounce. (1 c.) carton lowfat sour cream
• 1 1/4 c. lowfat milk
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 8 ounce. can whole kernel corn, liquid removed
• 1/8 teaspoon pepper
• 1/4 teaspoon thyme leaves

1. In 3-qt saucepan, cook bacon over medium heat for 5 min.
2. Add in potatoes and onions.
3. Continue cooking, stirring occasionally, till potatoes are tender, 15-20 min.
4. Add in remaining ingredients.
5. Continue cooking, stirring occasionally, till heated through, 10-12 min.
6. 6 servings.
7. 40 min total preparation time.

bacon, potatoes, onions, sour cream, milk, condensed cream, whole kernel corn, pepper, thyme

Taken from cookeatshare.com/recipes/hearty-bacon-potato-chowder-33245 (may not work)