Taco Rubbed Flank Steak

• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano, crumbled
• 12-1 teaspoon cayenne pepper
• 12 teaspoon salt
• 12 teaspoon sugar
• 1 medium lime
• 2 lbs flank steaks, all visible fat removed

1. Preheat grill on high or preheat broiler.
2. For rub, in a small bowl, combine chili powder, cumin, oregano, cayenne, salt, and sugar.
3. Squeeze lime over steak and rub juice into meat.
4. Rub with chili-powder mixture to coat completely.
5. Grill steak or broil 5-6 inches from heat until desired doneness (about 5 minutes on each side for medium-rare to 15 minutes per side for well-done).

chili powder, ground cumin, oregano, cayenne pepper, salt, sugar, lime, flank steaks

Taken from www.food.com/recipe/taco-rubbed-flank-steak-235647 (may not work)