Fish Stock

• Reserved bones of white fish
• 1 medium onion, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 thyme sprigs
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped (optional)
• Scallion trimmings
• Cilantro stems

1. Put all ingredients into a stockpot and add enough water to just cover ingredients.
2. Bring to a gentle boil then reduce to a simmer.
3. Cook for 30 minutes.
4. Strain and cool then refrigerate or freeze.

white fish, onion, garlic, thyme, carrots, celery stalks, scallion, cilantro

Taken from www.foodnetwork.com/recipes/fish-stock-recipe0.html (may not work)