All Bran Fruit Loaf Recipe

• 1 c. Lowfat milk
• 1 c. Dry mixed fruit
• 1 c. Sugar
• 1 c. All-bran
• 1 c. Flour

1. Soak first four ingredients together for at least 1 hour.
2. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F.
3. Notes: The cake is delicious, and served in slices with a little margarine on.
4. If you wrap it in foil and keep for a few days (if it lasts which long)
5. the flavour gets even better.
6. The all-bran is available in the UK as Kellogg's AllBran.
7. It's sort of little sticks of high-fibre bran stuff.
8. If you cannot get it in the US, I do not know what the equivalent is (not having been to the US myself).

milk, mixed fruit, sugar, allbran, flour

Taken from cookeatshare.com/recipes/all-bran-fruit-loaf-63285 (may not work)