Chi Chi Surprise

• 2 cups dry instant rice
• 16 ounces refried beans
• 10 34 ounces tomato soup
• 1 cup shredded cheddar cheese
• sour cream

1. Cook rice according to package directions.
2. Drain.
3. Put rice in bottom of a 2 quart casserole.
4. While rice is still hot, spread refried beans on top of rice, sealing to sides.
5. Spread undiluted soup on top of refried beans.
6. Top with cheese.
7. Microwave covered for 5-7 minutes, or until cheese is melted in center.
8. Serve with sour cream.

rice, beans, tomato soup, cheddar cheese, sour cream

Taken from www.food.com/recipe/chi-chi-surprise-358947 (may not work)