Miso and Teriyaki Chicken Hamburger with Green Onion

• 200 grams Minced (ground) chicken
• 1 slim stalk Japanese leek or green onion
• 3 tbsp Panko
• 1 Salt and pepper
• 1 tsp Soy sauce
• 1 for about 1 piece Grated ginger
• 1 tbsp Oil
• 1 dash less than 1 tablespoon Awase miso (a mixture of red and white miso)
• 2 tbsp Sake
• 1 tbsp Mirin (sweet rice wine)
• 1 tsp Sugar

1. Put the ground chicken and minced leek in a bowl, then add all the ingredients.
2. Mix well.
3. Divide the mixture into two patties like the picture.
4. Press the middle of each patty in just a little bit.
5. Mix all the ingredients in a bowl.
6. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
7. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat.
8. Flip the patties over after about 3 minutes.
9. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
10. Lower the heat and heat until the sauce is nice and shiny.

chicken, stalk japanese, salt, soy sauce, ginger, oil, miso, sake, sugar

Taken from cookpad.com/us/recipes/171169-miso-and-teriyaki-chicken-hamburger-with-green-onion (may not work)