Vegan Eggplant Curry With Fresh Mint

• 2 tablespoons vegetable oil
• 2 eggplants, cubed
• 1 bunch spring onions, minced
• 2 cloves garlic, minced
• 2 red bell peppers, seeded and cut into strips
• 1/4 teaspoon curry powder
• 1 cup coconut milk
• salt and ground black pepper to taste
• 1 bunch fresh mint, minced

1. Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
2. Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.

vegetable oil, eggplants, spring onions, garlic, red bell peppers, curry powder, coconut milk, salt, fresh mint

Taken from www.allrecipes.com/recipe/259905/vegan-eggplant-curry-with-fresh-mint/ (may not work)