Broiled Todok (Todok Kui) Recipe

• 15 x todok roots (white roots)
• 2 Tbsp. red pepper paste
• 1/2 Tbsp. red pepper pwdr
• 2 Tbsp. soy sauce
• 1 Tbsp. minced garlic
• 2 Tbsp. minced green onion
• 1 Tbsp. sugar
• 1 Tbsp. sesame salt
• 2 Tbsp. sesame oil Salt to taste

1. After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry.
2. Slice the todok thinly and lb.
3. it flat with a mallet.
4. Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil.
5. Simmer the mix till thickened.
6. Broil the todok on a grill and baste it with the seasoned red pepper paste.

todok roots, red pepper, red pepper, soy sauce, garlic, green onion, sugar, sesame salt, sesame oil salt

Taken from cookeatshare.com/recipes/broiled-todok-todok-kui-93442 (may not work)