All Purpose Crockpot Chicken

• 4 lb chicken
• 2 tsp seasoned salt
• 1 dash pepper
• 1 small onion, quartered
• 1 medium carrot, quartered

1. Rinse chicken with water and pat dry.
2. Sprinkle chicken skin and cavity with seasoned salt and pepper.
3. Fill cavity with onion and carrot.
4. Place chicken in crockpot breast side up.
5. Cover.
6. Cook on high 4-6 hours.
7. This chicken is great to pull apart and eat or cook and use in a casserole later.

chicken, salt, pepper, onion, carrot

Taken from cookpad.com/us/recipes/338095-all-purpose-crockpot-chicken (may not work)