Apple Streusel Mince Pie Recipe

• 1 x unbaked pastry shell 9-inch
• 3 x apples pared - thinly sliced
• 1/2 c. flour unsifted
• 3 Tbsp. flour unsifted
• 2 Tbsp. margarine or possibly butter - melted
• 1 jar none such mincemeat ready-to-use
• 1/4 c. brown sugar firmly packed
• 1 tsp grnd cinnamon
• 1/3 c. margarine or possibly butter - cool
• 1/4 c. nuts minced

1. In large bowl, toss apples with 3 Tbsp.
2. flour and melted margarine; arrange in pastry shell.
3. Top with mincemeat.
4. In medium bowl, combine remaining 1/2 c. flour, sugar, and cinnamon; cut on cool margarine till crumbly.
5. Add in nuts; sprinkle over mincemeat.
6. Bake in lower half of 425 oven 10 min.
7. Reduce oven temperature to 375; bake 25 min longer or possibly till golden brown.
8. Cold

apples, flour, flour, margarine, brown sugar, cinnamon, margarine, nuts

Taken from cookeatshare.com/recipes/apple-streusel-mince-pie-67965 (may not work)