Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

• 1 Banana
• 200 grams Pancake mix
• 100 ml Soy milk
• 20 grams Whole wheat flour (or graham flour)
• 1 tbsp Maple syrup
• 6 slice Banana chops (for decoration)

1. Preparation: Set glassine paper cups into the muffin tray.
2. Or, grease the molds on the tray with butter.
3. Add maple syrup to the banana, and mash it up with a fork etc.
4. Add in the soy milk to smooth out the banana puree.
5. Add in the pancake mix/whole wheat flour, and stir it all together.
6. Pour it into the pan.
7. Start preheating the oven (to 180C).
8. Let the batter sit for a bit.
9. Place the banana chips on top.
10. Bake in the oven at 180C for 25-30 minutes.
11. #Please adjust the temperature and baking time to suite your household oven.
12. Cover it with aluminum foil if you feel like your muffins are about to burn.

banana, pancake mix, milk, whole wheat flour, maple syrup, chops

Taken from cookpad.com/us/recipes/148088-starbucks-style-soy-milk-banana-muffins-macrobiotic (may not work)