The Spud Dog

• 4 whole Kosher Beef Hot Dogs (bun-length)
• 4 whole Good Hoagie Rolls
• 8 slices Medium Cheddar Cheese
• 4 cups French Fries, Cooked Fresh
• 1/2 cups Caramelized Onions
• 1- 1/2 cup Sauerkraut, Draind And At Room Temperature
• Yellow Mustard, To Taste

1. Start your grill and grill the hot dogs to your liking.
2. While the dogs are cooking, split the rolls horizontally about 3/4 of the way through.
3. Line each roll with 2 slices of cheese, add an equal amount of fries to each, and heat them under your broiler until the cheese is just starting to melt.
4. Smear an equal amount of caramelized onions on top of the fries, add the grilled hot dog, cover with an equal amount of sauerkraut and mustard to taste.
5. Serve and enjoy!

kosher beef, rolls, cheddar cheese, french fries, onions, at, yellow mustard

Taken from tastykitchen.com/recipes/main-courses/the-spud-dog/ (may not work)