Jim Meehans Negroni

• 1 1/4 ounces gin
• 1 1/4 ounces Campari
• 1 1/4 ounces sweet vermouth
• Orange twist, for garnish

1. Stir all liquid ingredients with ice.
2. Strain into chilled rocks glass filled with ice.
3. Garnish with an orange twist.

gin, sweet vermouth, orange twist

Taken from cooking.nytimes.com/recipes/12519 (may not work)