30-Minute Almond Chicken

• 1/4 cup Kraft Classic Herb Dressing
• 8 small boneless skinless chicken thighs (1 lb./450 g) King Sooper's 1 lb For $1.19 thru 02/09
• 1-1/2 cups 25%-less-sodium chicken broth
• 2 cups fresh green beans, trimmed, halved
• 1-1/3 cups instant brown rice, uncooked
• 1/4 cup sliced almonds

1. Heat dressing in large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 4 min.
3. on each side or until evenly browned.
4. Add broth; bring to boil.
5. Cover; simmer on medium-low heat 10 min.
6. Add beans; cook, covered, 5 min.
7. or until beans are crisp-tender and chicken is done (170 degrees F).
8. Transfer chicken and beans to plate; cover to keep warm.
9. Combine rice and nuts in same skillet.
10. Remove from heat; cover.
11. Let stand 5 min.
12. Serve with chicken and beans.

dressing, chicken, fresh green beans, instant brown rice, almonds

Taken from www.kraftrecipes.com/recipes/30-minute-almond-chicken-88580.aspx (may not work)