Summer's Bounty Grilled Shrimp Salad

• 1/2 cup SOUTH BEACH LIVINGTM Italian Dressing
• 2 Tbsp. soy sauce
• 2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
• 6 cups torn salad greens, such as arugula, baby spinach, radicchio
• 1 cup thin zucchini or yellow summer squash slices
• 1 cup cherry tomatoes, halved
• 1/2 cup thin red onion slices
• 1 lb. large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/4 cup PLANTERS Salted Almonds, coarsely chopped

1. Preheat grill to medium heat.
2. Combine dressing, soy sauce and lime zest.
3. Remove 1/3 cup of the dressing mixture; place in small bowl.
4. Refrigerate until ready to use.
5. Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
6. Refrigerate until ready to serve.
7. Thread shrimp evenly onto wooden or metal skewers.
8. Grill 5 to 6 min.
9. on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
10. Remove shrimp from skewers; place over the salad.
11. Drizzle with the reserved 1/3 cup dressing; toss to coat.
12. Sprinkle with the almonds.

south beach livingtm italian dressing, soy sauce, lime zest, torn salad greens, thin zucchini, cherry tomatoes, thin red onion, shrimp

Taken from www.kraftrecipes.com/recipes/summers-bounty-grilled-shrimp-salad-74841.aspx (may not work)