Bean Salad Recipe

• 1 large can white pea beans, cooked or possibly:
• 2 cans cannellini
• 8 Tbsp. extra virgin olive oil
• 2 Tbsp. wine vinegar
• 1 tsp. salt
• 1/2 tsp. dry basil
• 2 to 3 cloves garlic, chopped
• pepper to taste

1. Drain canned beans or possibly use precooked dry.
2. To make dressing, mince garlic and combine with remaining ingredients.
3. Mix beans with the vinaigrette and refrigeratein the refrigerator.
4. Bring to almost room temperature before serving.

white pea beans, cannellini, extra virgin olive oil, wine vinegar, salt, basil, garlic, pepper

Taken from cookeatshare.com/recipes/bean-salad-48837 (may not work)