TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

• 16 ounces ground pork
• 1 teaspoon salt
• 12 teaspoon dried parsley
• 14 teaspoon rubbed sage (or more)
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon dried thyme (or more)
• 14 teaspoon crushed red pepper flakes (optional)
• 14 teaspoon coriander
• 14 teaspoon msg (such as Accent flavor enhancer)
• 16 ounces ground pork
• 1 teaspoon salt
• 12 teaspoon cayenne pepper (or more)
• 14 teaspoon rubbed sage
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon crushed red pepper flakes (or more)
• 14 teaspoon coriander
• 14 teaspoon msg (such as Accent)
• 16 ounces ground pork
• 3 tablespoons maple syrup
• 1 teaspoon salt
• 12 teaspoon msg (such as Accent)
• 14 teaspoon coriander

1. Combine all ingredients for the flavor of your choice in a medium bowl.
2. Form the sausage into patties and cook in a skillet over medium heat until brown.

ground pork, salt, parsley, sage, fresh coarse ground black pepper, thyme, red pepper, coriander, accent, ground pork, salt, cayenne pepper, sage, fresh coarse ground black pepper, red pepper, coriander, accent, ground pork, maple syrup, salt, accent, coriander

Taken from www.food.com/recipe/tsr-version-of-jimmy-dean-pork-breakfast-sausage-by-todd-wilbur-250325 (may not work)