Chocolate-Almond Fantasy Cake

• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
• 3/4 cup butter
• 4 eggs
• 1 cup sugar
• 1/4 tsp. almond extract
• 1/2 cup flour
• 1/4 cup PLANTERS Slivered Almonds, toasted, chopped

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted and mixture is well blended; cool.
5. Beat eggs and sugar in large bowl with mixer until blended.
6. Add almond extract and chocolate mixture; mix well.
7. Gradually beat in flour.
8. Stir in nuts.
9. Pour into greased and floured 9-inch round pan.
10. Bake 30 min.
11. or until center is set.
12. Cool in pan 5 min.
13. Remove to wire rack; cool completely.

s bittersweet chocolate, butter, eggs, sugar, almond extract, flour

Taken from www.kraftrecipes.com/recipes/chocolate-almond-fantasy-cake-168796.aspx (may not work)