Apple Raisin Bread

• 2 1/2 c. sugar
• 1 1/4 c. vegetable oil
• 4 eggs
• 4 tsp. vanilla extract
• 3 c. all-purpose flour
• 2 tsp. ground cinnamon
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 1 tsp. ground cloves
• 1/2 tsp. baking powder
• 3 c. chopped peeled apples
• 2/3 c. raisins
• 1/2 c. chopped walnuts

1. In a large mixing bowl, combine the sugar, oil, eggs and vanilla; beat well.
2. Combine the dry ingredients; gradually add to the sugar mixture.
3. Fold in the apples, raisins and walnuts.
4. Pour into two greased and floured 9 X 5 X 3 inch loaf pans.
5. Bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks.
7. Makes 2 loaves.

sugar, vegetable oil, eggs, vanilla extract, allpurpose, ground cinnamon, salt, baking soda, ground cloves, baking powder, peeled apples, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=12953 (may not work)