Cool & Creamy Pineapple Squares

• 15 Honey Maid Graham Wafers
• 1 cup cold skim milk
• 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
• 1-1/2 cups chopped fresh pineapple, drained
• 3/4 cup plain low fat yogurt
• 1 cup thawed Cool Whip Light Whipped Topping

1. Cover bottom of 13x9-inch pan with graham wafers.
2. Add milk to dry pudding mix in large bowl.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Stir in pineapple and yogurt; spoon over wafers.
6. Top evenly with whipped topping; cover.
7. Refrigerate at least 3 hours or overnight.
8. Store any leftover dessert in refrigerator.

honey, cold skim milk, fresh pineapple, yogurt

Taken from www.kraftrecipes.com/recipes/cool-creamy-pineapple-squares-106364.aspx (may not work)