Simple Artichoke Soup

• 1 (14 ounce) can water-packed artichoke hearts
• 1 (14 ounce) can vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon flour
• 14 teaspoon cayenne
• 14 teaspoon ground thyme
• 14 teaspoon garlic powder

1. Drain and rinse the artichokes.
2. Put artichokes and vegetable broth in blender or food processor and blend until completely liquid.
3. Warm Olive Oil in a saucepan on med-high heat.
4. Add flour and stir constantly until starting to turn brown.
5. Slowly add the artichoke broth a little bit at a time, stirring constantly so that it doesn't become lumpy.
6. Add spices to taste.
7. Cook for 5 minutes.
8. Serve hot.

water, vegetable broth, olive oil, flour, cayenne, ground thyme, garlic

Taken from www.food.com/recipe/simple-artichoke-soup-205298 (may not work)