Greek Pasta Salad Recipe

• 10 ounce. vermicelli
• 1/4 c. extra virgin olive oil
• 1/4 c. corn oil
• 2 heaping tbsp. Cavender's Greek seasoning
• 3 tbsp. lemon juice
• 1 sm. can minced ripe olives
• 1 small jar pimentos, liquid removed
• 5 green onion, sliced with tops
• 1/4 c. mayonnaise
• Parmesan cheese to taste
• Garlic pwdr to taste
• Italian seasoning to taste

1. Cook vermicelli according to directions and drain.
2. In a large mixing bowl, mix the vermicelli and all of the ingredients.
3. mix well and chill it.
4. Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores.
5. It is essential to this recipe.

vermicelli, extra virgin olive oil, corn oil, seasoning, lemon juice, olives, pimentos, green onion, mayonnaise, parmesan cheese, garlic, italian seasoning

Taken from cookeatshare.com/recipes/greek-pasta-salad-50348 (may not work)