Swedish Brown Beans With Pears

• 1 12 cups swedish brown beans, picked and rinsed well (or pinto)
• 1 cinnamon stick
• 2 teaspoons salt
• 34 cup brown sugar
• 14 cup cider vinegar
• 34 cup dark corn syrup (or molasses)
• 2 large pears, peeled, cored and chopped

1. Place the beans in a large bowl and cover with water.
2. Soak overnight.
3. The next day drain and transfer to a large saucepan or stockpot.
4. Add water again to just cover.
5. Add cinnamon stick to beans and bring to a boil.
6. Reduce heat and simmer covered for 45 minutes.
7. Add salt, brown sugar, vinegar, corn syrup and pears.
8. Simmer covered for 2-2 1/2 hours until beans are tender.
9. Transfer to serving bowl and serve.

swedish brown beans, cinnamon, salt, brown sugar, cider vinegar, corn syrup

Taken from www.food.com/recipe/swedish-brown-beans-with-pears-137976 (may not work)