V. I. Pizza

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 egg, slightly beaten
• 1 (8 ounce) carton French onion dip
• 12 cup broccoli, chopped
• 12 cup cauliflower, chopped
• 12 cup chopped tomato
• 12 cup carrot, chopped
• 1 green onion, chopped
• 14 cup sliced ripe olives
• 4 hard-boiled eggs, chopped
• 12 cup mozzarella cheese, shredded
• 12 cup sharp cheddar cheese, shredded

1. Preheat oven to 375 degrees.
2. Separate dough into triangles; place on a greased 12 inch pizza pan.
3. To form crust, firmly press perforations together to seal and pat into shape.
4. Brush with beaten egg.
5. Bake until golden brown, about 8-10 minutes.
6. Cool crust completely.
7. Spread dip onto cool crust.
8. Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
9. Top with cheeses.
10. Cut into wedges to serve.

rolls, egg, onion, broccoli, cauliflower, tomato, carrot, green onion, olives, eggs, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/v-i-pizza-295312 (may not work)