Persistence Vegetable Salad

• 1 (15 ounce) can baby green peas
• 1 (15 ounce) can French style green beans
• 1 (15 ounce) can white corn
• 12 cup onion, chopped
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 ounce chopped pimiento
• 1 cup sugar
• 12 cup vegetable oil
• 23 cup cider vinegar
• salt and pepper

1. Heat the dressing and after it has cooked, pour over the combined salad ingredients.
2. Set overnight.

baby green peas, french style green beans, white corn, onion, celery, green pepper, pimiento, sugar, vegetable oil, cider vinegar, salt

Taken from www.food.com/recipe/persistence-vegetable-salad-125587 (may not work)