Creamy Fettuccine with Bacon

• 8 ounces bacon, chopped
• 1 cup shredded carrots
• 1 cup frozen peas, thawed
• 1 cup chopped fresh parsley
• 2 cups whipping cream
• 2 cups grated Parmesan
• 1 pound fettuccine, freshly cooked

1. Cook bacon in heavy large skillet over medium-high heat until crisp.
2. Using slotted spoon, transfer bacon to paper towel to drain.
3. Pour off all but 1 tablespoon fat from skillet.
4. Add carrots, peas and parsley and saute 1 minute.
5. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes.
6. Season to taste with salt and pepper.
7. Place fettuccine in large bowl.
8. Add cream mixture and toss well.
9. Sprinkle with cooked bacon and serve.

bacon, carrots, frozen peas, parsley, whipping cream, parmesan

Taken from www.epicurious.com/recipes/food/views/creamy-fettuccine-with-bacon-1740 (may not work)