Iab

• 1 lb small curd cottage cheese or 1 lb farmer cheese
• 4 tablespoons plain yogurt
• 1 tablespoon grated lemon zest
• 2 tablespoons finely chopped parsley
• 1 teaspoon salt
• 14 teaspoon black pepper

1. Combine all of the ingredients in a large bowl.
2. Mix well.
3. Drain off excess liquid so the mixture is moist enough to spoon but dry enough to stay firm when served.
4. Serve on top of flatbread.

farmer cheese, plain yogurt, lemon zest, parsley, salt, black pepper

Taken from www.food.com/recipe/iab-255003 (may not work)