Apples and Cider Breakfast Syrup

• 1 12 cups apple cider
• 1 cup light brown sugar
• 1 cup corn syrup
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 18 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 2 teaspoons grated lemons, rind of
• 2 granny smith apples, thinly sliced

1. In meduim saucepan, heat to boiling all ingrediants, except apple slices.
2. Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
3. Before serving, add apple slices and heat for 10 minutes.

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons, granny smith apples

Taken from www.food.com/recipe/apples-and-cider-breakfast-syrup-107332 (may not work)