Parsee-Style Eggs

• 2 tbsp butter
• 1 yellow onion, chopped
• 1/4 tsp turmeric
• 2 green chillis (choose the heat you like), sliced
• 2 ripe tomatoes, chopped roughly
• 3 tbsp chopped cilantro leaf
• 2 eggs
• 1 pinch salt and ground black pepper

1. Prepare all the veg and chop the cilantro
2. Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds
3. Melt butter in a cast iron skillet
4. Add onions and cook for two minutes on medium heat
5. Add turmeric and cook for another minute
6. Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring
7. Add the eggs, and cook, stirring for 2 minutes
8. Serve on hot buttered toast (optional)

butter, yellow onion, turmeric, green chillis, tomatoes, cilantro leaf, eggs, salt

Taken from cookpad.com/us/recipes/350838-parsee-style-eggs (may not work)