Kate's Supercrispy Potato Latkes

• 2 pounds baking potatoespeeled, halved and sliced on a turning slicer or shredded
• 1 medium onion, coarsely grated
• 6 tablespoons all-purpose flour
• 2 large eggs, beaten
• Salt and freshly ground pepper
• 1/2 cup vegetable oil

1. In a bowl, mix the potatoes, onion, flour and eggs; season well with salt and pepper.
2. In a skillet, heat 1/4 cup of the oil until shimmering.
3. Drop about 1/2 cup of the latke mixture into the skillet and spread it slightly.
4. Repeat to make 2 more latkes.
5. Cook over moderately high heat until browned on the bottom, about 7 minutes.
6. Turn and cook until browned, about 4 minutes.
7. Transfer to a paper towel.
8. Make 6 more latkes, using the remaining oil and potato mixture.
9. Season with salt and pepper and serve hot

baking, onion, allpurpose, eggs, salt, vegetable oil

Taken from www.foodandwine.com/recipes/kates-supercrispy-potato-latkes (may not work)