Summer Salad

• 2 large ripe tomatoes
• 1 large sweet onion, such as Vidalia
• 1 large cucumber
• 3 tablespoons fresh basil
• salt and pepper
• Italian salad dressing

1. Wash the vegetables.
2. Core and chop the tomatoes.
3. Peel and chop the onion and cucumber.
4. Shred the basil.
5. Toss the vegetables and basil in a bowl.
6. Add salt and pepper to taste.
7. Toss with enough dressing to coat the veggies well.
8. Refrigerate for at least 1 hour before serving.

tomatoes, sweet onion, cucumber, fresh basil, salt, italian salad dressing

Taken from www.food.com/recipe/summer-salad-373715 (may not work)