Tina's Beef Stroganoff Recipe

• 1 1/2 pound sirloin or possibly tenderloin, trimmed, cut in 1 x 1/4 inch strips
• 3/4 c. diced onion
• 2 cloves garlic, chopped
• Salt and pepper to taste
• 1/4 c. mushrooms, sliced
• 2 tbsp. butter
• 1 c. beef stock
• 1 c. lowfat sour cream

1. Brown lightly in butter, onion, garlic and mushrooms.
2. Add in beef, brown.
3. Add in beef stock and dash of pepper.
4. Fold in sauce ingredients.
5. Cover and simmer 1 - 1 1/2 hrs, stirring occasionally.
6. Before serving, stir in lowfat sour cream.
7. Serve over noodles or possibly rice.
8. Serves 4.

sirloin, onion, garlic, salt, mushrooms, butter, beef stock, sour cream

Taken from cookeatshare.com/recipes/tina-s-beef-stroganoff-25361 (may not work)