Sweet Sage, Apple and Cinnamon Toddy

• 2 slices dried apples
• 1 fresh sage leaf
• 1 cinnamon stick
• 1 ounce Scotch whisky
• 1 teaspoon honey
• boiling water, to top

1. Put 2 slices of dried apple into a tumbler or glass mug.
2. Add a sage leaf and cinnamon stick.
3. Add whisky and honey, then top with boiling water until the glass is three-quarters full.
4. Stir with the cinnamon stick.
5. Serve immediately.

apples, sage, cinnamon, scotch whisky, honey, boiling water

Taken from www.food.com/recipe/sweet-sage-apple-and-cinnamon-toddy-301024 (may not work)