Green Beans Almondine

• 1 lb French style green bean
• 12 cup butter
• 23 cup sliced almonds, crushed
• salt, to taste

1. 1) Snap the ends of both sides of the beans, leaving a whole bean (may cut in half in the middle of the bean).
2. 2) In a large deep skillet add 1 1/2 - 2 cups of water and bring to a boil.
3. 3) Add beans and quickly steam (turning beans frequently) for approximately 4-5 minutes.
4. 4) Drain beans; remove water.
5. 5) In the same skillet melt butter and add beans.
6. 6) Cover the skillet and reduce heat to a simmer (turning beans occasionally).
7. 7) Cook on a low heat for approximately 6-7 minutes.
8. Drain off excess butter.
9. 8) Add crushed almonds and toss beans.
10. Lightly salt and serve.

french style green bean, butter, almonds, salt

Taken from www.food.com/recipe/green-beans-almondine-423932 (may not work)