Gombo De Poulette - Chicken Gumbo

• 3 lbs stewing chicken
• 2 tablespoons flour
• 1 onion, peeled and chopped
• 4 cups okra, sliced
• 3 tablespoons butter
• 2 cups tomatoes, pulp
• parsley, chopped
• 4 cups water
• salt and pepper, to taste
• cooked rice

1. Clean chicken and cut into serving pieces.
2. Dredge lightly with flour and saute with onion and okra in butter.
3. When chicken is nicely browned, add tomatoes, parsley and water.
4. Season to taste with salt and pepper.
5. Simmer until tender, about 2 hours.
6. Add water as required when cooking (if thinner soup is preferred, water may be increased).
7. Add cooked rice to gumbo as it is served.

stewing chicken, flour, onion, okra, butter, tomatoes, parsley, water, salt, rice

Taken from www.food.com/recipe/gombo-de-poulette-chicken-gumbo-255921 (may not work)