Salt and Pepper Prawns

• 14 cup lime juice
• 4 teaspoons reduced sodium soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon sugar
• 6 cups cabbage, preferably napa, thinly sliced
• 2 bell peppers, small, very thinly sliced (red or orange)
• 14 cup rice flour or 14 cup cornstarch
• 12 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon five-spice powder
• 1 13 lbs raw shrimp, peeled and deveined (21-25 per pound)
• 2 tablespoons canola oil
• 2 jalapeno peppers, seeded and minced

1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
2. Add cabbage and bell peppers; toss to combine.
3. Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
4. Add shrimp and toss to coat in spice mixture.
5. Heat oil in a large nonstick skillet over medium-high heat.
6. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
7. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
8. Serve the slaw topped with the shrimp.

lime juice, soy sauce, sesame oil, sugar, cabbage, bell peppers, rice flour, kosher salt, fresh ground pepper, fivespice powder, shrimp, canola oil, peppers

Taken from www.food.com/recipe/salt-and-pepper-prawns-280124 (may not work)