Edamame and Browned Garlic Spread

• 1 tablespoon extra virgin olive oil
• 6 garlic cloves
• 1 cup edamame, shelled
• 12 teaspoon salt
• 1 lemon, juice of

1. Heat olive oil in a nonstick pan over medium-high heat.
2. Saute garlic until golden brown, 2-3 minutes.
3. Add edamame, and cook another 3 minutes.
4. Add salt and lemon juice.
5. Remove from heat and transfer everything to a food processor.
6. Puree until smooth.
7. Add a tablespoon of water if spread is too thick.
8. Add salt to taste.

extra virgin olive oil, garlic, edamame, salt, lemon

Taken from www.food.com/recipe/edamame-and-browned-garlic-spread-335768 (may not work)