Broiled Soft Shell Crabs Recipe

• Soft-shell crabs, thawed in frzn Basting sauce, (recipes below)

1. Liberally baste crabs on each side (see sauces below) , place in pan and set about 3 inches below broiler.
2. Broil for about 5 min on each side, basting with sauce when turned.
3. Barbecue Sauce: Add in oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
4. White Wine Marinade: Combine 1/2 c. vegetable oil, 1 tsp.
5. minced fresh basil, and 1 tsp.
6. lemon pepper.
7. Slowly add in 3/4 c. dry white wine and beat with a whisk to combine.
8. Let stand at room temperature 30 min, or possibly up to several hrs in the refrigerator, for the flavors to blend.
9. Seafood Baste: Mix together 1/2 c. melted butter, 3 Tbsp.
10. lemon juice, 2 Tbsp.
11. chopped parsley, and 1/2 Tbsp.
12. grated lemon rind.

shell

Taken from cookeatshare.com/recipes/broiled-soft-shell-crabs-93409 (may not work)