Crispy Herb Stuffing Chicken Fingers

• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. paprika
• 1/4 tsp. crushed red pepper
• 2 lb. boneless skinless chicken breasts, cut into 3/4-inch wide strips
• 4 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister, coarsely crushed
• 1/4 cup butter or margarine, melted

1. Heat oven to 375F.
2. Combine first 5 ingredients in shallow dish.
3. Dip chicken in sour cream mixture; coat with crushed stuffing mix.
4. Arrange chicken in single layers on 2 rimmed baking sheets.
5. Drizzle with butter.
6. Bake 25 to 30 min.
7. or until chicken is done, rotating baking sheets halfway through cooking time.

s, lemon juice, worcestershire sauce, paprika, red pepper, boneless skinless chicken breasts, stove top, butter

Taken from www.kraftrecipes.com/recipes/crispy-herb-stuffing-chicken-fingers-186956.aspx (may not work)