Low-Carb Keto Salmon Curry Recipe

• 2 tablespoons coconut oil
• 1/2 medium onion, diced
• 2 cups diced green beans
• 2 cups chicken stock
• 1 pound salmon fillets, diced
• 1 1/2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 (14 ounce) can chilled coconut milk, solid cream only
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh basil

1. Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.

coconut oil, onion, green beans, chicken stock, salmon, curry powder, garlic, chilled coconut milk, salt, fresh basil

Taken from www.allrecipes.com/recipe/269270/low-carb-keto-salmon-curry-recipe/ (may not work)