Black Bean Burgers

• 1 can (15 Oz. Size) Black Beans
• 1/2 Red Pepper, Diced
• 2 Green Onions, diced
• 2 cloves Garlic, Minced
• 1/2 cups Breadcrumbs
• 1 whole Egg, Beaten
• 1 Tablespoon Ground Cumin
• Salt And Pepper, to taste
• 1/2 cups Mozzarella, Shredded
• Avocado Slices, To Serve (optional)

1. Begin by smashing black beans into a rough paste.
2. Add remaining ingredients (except avocado and mozzarella) and mix until thoroughly combined.
3. You may want to add a bit more bread crumbs depending on how wet the mixture turns out.
4. Form into patties.
5. Heat oil or cooking spray in a pan over medium heat.
6. Cook patties until warmed through, about 3 minutes per side depending on thickness.
7. Top patties with cheese and broil until melted.
8. Add sliced avocado.
9. Enjoy!

black beans, red pepper, green onions, garlic, breadcrumbs, egg, ground cumin, salt, mozzarella, avocado

Taken from tastykitchen.com/recipes/main-courses/black-bean-burgers-10/ (may not work)