Grilled Caprese Kebabs

• 20 Small Tomatoes (but Not Cherry Tomatoes)
• 20 Medium Fresh Mozzarella Balls
• 30 Fresh Basil Leaves
• 10 Wooden Skewers
• Olive Oil, For Drizzling
• Kosher Salt And Black Pepper To Taste
• Balsamic Glaze, For Drizzling

1. 1.
2. Take the skewers and thread 2 tomatoes and 2 mozzarella balls and 3 basil leaves on each (alternating).
3. Drizzle the kebabs with olive oil and season with salt and pepper.
4. 2.
5. Heat a grill to high.
6. 3.
7. Put down a sheet of tin foil directly on the grill and lay the kebabs on the foil.
8. Cook each side for about 2-3 minutes until the tomatoes get soft and slightly charred and the cheese is melting.
9. 4.
10. Place the kebabs immediately on a platter to serve and drizzle with balsamic glaze.

tomatoes, mozzarella balls, basil, skewers, olive oil, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-caprese-kebabs/ (may not work)