Easy Pumpkin Pie Cake

• 1 can pumpkin
• 13 ounces evaporated milk
• 3 large eggs
• 4 teaspoons pumpkin pie spice
• 1 x cake mix, yellow
• 1 1/2 sticks margarine melted
• 1/2 cup pecans chopped

1. Mix pumpkin, evaporated milk, eggs and spice together well.
2. Pour into 9x13 inch pan which has been greased or sprayed with cooking spray.
3. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.
4. Pour melted butter or margarine over mix.
5. Top with pecans.
6. Bake at 350F (180C).
7. for 30 to 35 minutes.
8. Can be served hot or cold.
9. Serve with whipped cream, if desire.

pumpkin, milk, eggs, pumpkin pie spice, cake mix, margarine, pecans

Taken from recipeland.com/recipe/v/easy-pumpkin-pie-cake-34222 (may not work)