Brie Topped Newtons

• 12 raspberry Newtons
• 2 12 ounces brie cheese, cut into small pieces
• 1 tablespoon sliced almonds

1. Preheat the oven to 350F.
2. Top each cookie with cheese slices; sprinkle with almond.
3. Bake 3 to 5 minutes until the cheese melts.
4. Serve.

raspberry, brie cheese, almonds

Taken from www.food.com/recipe/brie-topped-newtons-87765 (may not work)