Ham & Swiss Cheese Stuffed Pockets

• 1 (6 3/4 ounce) canchunk ham, drained
• 2 teaspoons mustard
• 14 teaspoon onion powder
• 2 6 inch pita pocket bread
• 4 slices swiss cheese, cut in half,diagonally (3 1/2 inches)

1. Preheat oven to 350.
2. Combine the first 3 ingredients.
3. Mix well.
4. Cut breas rounds in half.
5. Put 2 triangles of cheese in each pocket.
6. Fill each pocket with one fourth of the ham mix.
7. Place on baking sheet.
8. Cover,bake for 15-20 minutes or until heated throughly.

canchunk ham, mustard, onion powder, bread, swiss cheese

Taken from www.food.com/recipe/ham-swiss-cheese-stuffed-pockets-33874 (may not work)