Pear & Prosciutto Sandwich

• 12 slices whole wheat French bread slices (6x1/4-inch), toasted
• 1-1/2 cups Philadelphia Light Brick Cream Cheese Spread
• 1/4 cup walnuts, toasted, chopped
• 3 pears or 48 slices pears, quartered, cored, thinly sliced lengthwise
• 12 slices sliced prosciutto
• 1-1/2 qt. baby arugula, loosely packed
• 1/4 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette

1. For each serving: Spread 1 bread slice with 2 Tbsp.
2. (30 mL) cream cheese.
3. Top with 1/2 tsp.
4. (2 mL) nuts, 4 pear slices, 1 prosciutto slice, 1/2 cup (125 mL) arugula, 1 tsp.
5. (5 mL) dressing and additional 1/2 tsp.
6. (2 mL) nuts.

whole wheat french bread, philadelphia light brick cream cheese, walnuts, lengthwise, baby arugula, vinaigrette

Taken from www.kraftrecipes.com/recipes/pear-prosciutto-sandwich-172438.aspx (may not work)