Cast Iron French Toast

• 3 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3 slices country hearth bread

1. Put soaked bread slices on skillet.
2. Cook till golden brown or desired crispiness.
3. For more flavor and crispiness cook bacon first on skillet and leave bacon grease in skillet, then cook french toast in bacon grease.
4. Turn stove to medium heat.
5. Mix indgredients well then soak bread in mix.

eggs, milk, vanilla, cinnamon, country hearth bread

Taken from cookpad.com/us/recipes/489933-cast-iron-french-toast (may not work)