Chicken Kabobs with Peanut Dipping Sauce

• 1/4 cup oil
• 3 Tbsp. honey
• 3 Tbsp. lemon juice
• 1/2 tsp. ground coriander
• 1/4 tsp. ground red pepper (cayenne)
• 3 Tbsp. lite soy sauce, divided
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/4 cup crunchy peanut butter
• 1/4 cup MIRACLE WHIP Dressing
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 1/2 tsp. crushed red pepper

1. Mix first 5 ingredients with 2 Tbsp.
2. soy sauce in large bowl until blended.
3. Add chicken; stir to evenly coat.
4. Refrigerate 15 min.
5. to marinate.
6. Meanwhile, mix remaining soy sauce with remaining ingredients until blended.
7. Heat broiler.
8. Remove chicken from marinade; discard marinade.
9. Thread chicken onto skewers; place on rack of broiler pan sprayed with cooking spray.
10. Broil, 4 inches from heat, 3 to 5 min.
11. on each side or until chicken is done.
12. Serve with the peanut butter sauce.

oil, honey, lemon juice, ground coriander, ground red pepper, soy sauce, boneless skinless chicken breasts, crunchy peanut butter, miracle whip dressing, sesame oil, water, red pepper

Taken from www.kraftrecipes.com/recipes/chicken-kabobs-peanut-dipping-sauce-186502.aspx (may not work)