Glazed Baby Carrots Recipe

• 1 (16 ounce.) pkg. baby carrots, scraped
• 2 tbsp. butter
• 3 tbsp. brown sugar
• 2 to 3 tbsp. pineapple juice
• 1/2 teaspoon grnd ginger
• Garnish: minced parsley

1. Cook carrots in a small amount of boiling water 5 min or possibly till crisp-tender; drain.
2. Heat butter in a small saucepan; add in brown sugar, pineapple juice, and ginger.
3. Pour mix over carrots and toss gently.
4. Garnish if you like.
5. Yield: 4 servings.

baby carrots, butter, brown sugar, pineapple juice, grnd ginger, parsley

Taken from cookeatshare.com/recipes/glazed-baby-carrots-59686 (may not work)