Parsleyed Sauerkraut Brats

• 2 c. prepared sauerkraut
• 1/2 c. fresh flat-leaf parsley
• 3 tbsp. water
• 4 raw bratwursts
• 4 hot dog buns

1. In a medium bowl, toss together prepared sauerkraut and chopped parsley.
2. Heat water in a large skillet and add raw bratwursts.
3. Cook, covered, until cooked through, about 10 minutes.
4. Uncover and cook, turning, until golden brown, 5 minutes more.
5. Serve brats in buns and topped with Parsleyed Sauerkraut.

sauerkraut, parsley, water, bratwursts, hot dog buns

Taken from www.delish.com/recipefinder/parsleyed-sauerkraut-brats-recipe-wdy1014 (may not work)